Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Author: Betty Crocker Kitchens
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula,...
Author: TTV78
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: MSUNA
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that...
Author: Shyla Lane
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Author: Marni Rachmiel
What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!
Author: Maria Marquez Delgado
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
Author: Anna Glover
This basic tabbouleh salad (aka tabouli) made with cracked wheat bulgur, tomatoes, cucumber, and parsley is easy and delicious.
Author: Molly Watson
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Author: Adel Blake
Perfect for grilling! A simple and easy dish to prepare that's packed with great flavor. I love to serve this in the summer with grilled meats or salmon.
Author: cookin
This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal.
Author: lola
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice...
Author: Love2cook32
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal...
Author: R. Holland
Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.
Author: By Deborah Harroun
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Author: runnerk
This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.
Author: mixerlisl
This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.
Author: Cheryl H.
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Author: KIM93306
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
This is a lamb marinade for real lamb lovers! Perfect for lamb kabobs. Pour over lamb in a sealable container and marinate for 24 hours.
Author: Jim Lemonia
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Author: By Betty Crocker Kitchens
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Author: sanna_maki
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy,...
Author: ReneeW.
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Author: nbarry0102
I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking...
Author: Martha Rose Shulman
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh...
Author: Cathy Wiechert
Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Author: Country Boy
Author: Pierre Franey
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Author: hillary625
Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury
Author: Tom Kerridge
This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. It satisfies my husband's diet and tastes...
Author: Tigray
Author: Elaine Louie
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Author: cheap chef
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Author: Bren
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Author: Maureen
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: Bob Miller
Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry
Author: Miriam Nice
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
These taste like the canned crabapples that grandma used to make!
Author: Wendy L
You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!
Author: Holly Nilsson
Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.
Author: ~Mark~
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Author: Soup Loving Nicole
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe...
Author: By Betty Crocker Kitchens